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The Woodlands

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  • Chile Con Queso Blanco

    Chile con Queso Escalante’s style — original recipe

    cup $8

    bowl $10

    add pico de gallo, roasted poblano, and taco meat $1.50

  • Mexico City Tacos

    Four petite tacos with beef or chicken, chopped onion and cilantro in corn tortillas

    $12

  • Tableside Guacamole

    Pure and simple… made fresh at your table

    half $9.50

    full $13

  • Ceviche

    Fresh fish and shrimp marinated in citrus juices served with mango, avocado, red onion and cilantro

    $13

  • Empanaditas

    Three authentic South American style empanadas stuffed with Chihuahua cheese and chicken or ground beef

    $9.50

  • Queso Fundido

    Melted white cheese with poblano peppers and chorizo. Served with homemade corn tortillas

    $10

    substitue grilled shrimp, beef or chicken fajita $2

  • Nachos Pacifico

    Lump crab, fat free refried black beans, chile con queso, sour cream, roasted corn, guacamole, pico de gallo and jalapenos

    half $16

    full $21

  • Nachos Escalante

    Beef or chicken fajita, fat free refried black beans, chile con queso, sour cream, guacamole and jalapeños

    half $12

    full $16

  • Botana Mixta

    Sample platter of appetizers perfect to share

    $19

  • Quesadillas

    Fajita beef or chicken, Shrimp, spinach and mushroom

    half $10

    full $15

Dressings: Queso Blanco, Creamy Cilantro, Mango Chipotle and Raspberry Vinaigrette… made with extra virgin olive oil

Ensaladas

  • Ensalada Cabo

    Petite salmon filet grilled medium over a black bean salad, red onions, mangos and feta

    $17

  • Escalante Taco Salad

    Chicken or ground beef over salad greens tossed in a creamy cilantro dressing, topped with crispy tortilla strips

    $14

  • Fajita Salad

    Grilled marinated skirt steak, fresh greens tossed in a creamy cilantro dressing, avocado, bacon and cotija cheese

    $15

  • Kopi’s Greek Salad

    Yia Yia’s classic recipe made with quality imported ingredients, topped with grilled chicken fajita and imported Greek feta cheese

    $14

    Substitute grilled shrimp or petite salmon filet $2

  • Pat’s Mexico City Salad

    Field greens tossed with a mango chipotle dressing, pine nuts and walnuts served with grilled shrimp or petite salmon filet topped with a medallion of goat cheese

    $16

  • Hecho a Mano

    Handmade Tortillas Made Fresh Daily Chips Made with Zero Trans Oil

Sopas

  • Roasted Corn Bisque

    Fresh roasted corn, poblanos, bacon, grilled chicken and onion in a sherry wine bisque

    cup $7.50

    bowl $9.50

    add lump crabmeat $2

  • Sopa De Tortilla

    Mexico City style…with fresh chopped vegetables and chicken

    cup $7.50

    bowl $9.50

Sizzling Fajitas

  • Beef, chicken or combination

    for one $24

    for two $43

  • Add three camarones rellenos

    $9

  • Fajitas Superior

    A succulent upgrade to our fajitas famosas for one...perfectly grilled tenderloin fajitas

    $29

  • Carne Asada Escalante

    Grilled skirt steak served over a tequila peppercorn sauce or chimichurri sauce, topped with grilled Mexican farmers’ cheese

    $26

  • Enchiladas Suizas

    Two pulled chicken enchiladas with a creamy tomatillo sauce

    $16.50

  • Enchiladas De Espinacas

    Fresh leaf spinach and mushrooms rolled in handmade flour tortillas, topped with Española sauce or roasted corn sauce and chihuahua cheese

    $16

    add grilled shrimp $3

    add grilled chicken $2

  • Tacos Al Carbon

    Beef, chicken or combination fajita in two handmade flour tortillas

    $19

  • Pechuga Escalante

    Marinated grilled chicken breast topped with sauteed mushrooms and melted Chihuahua cheese

    $19

    Cantina Atop our tequila-peppercorn sauce

    Maiz Atop our roasted corn sauce

  • Fajita Relleno

    Cheese stuffed roasted poblano pepper wrapped in skirt steak, topped with Española sauce and creamy queso blanco

    $21

  • Enchiladas Mariscos

    Two shrimp and crabmeat enchiladas, with a creamy queso blanco sauce…deliciosas

    $19

  • Tacos De Pescado

    Two fresh grilled fish or shrimp tacos in corn, whole wheat or flour tortillas

    $16

  • Camarones Rellenos

    Six jumbo bacon wrapped grilled shrimp stuffed with a slice of jalapeño and white cheese

    $23

  • Alambres

    Three skewers — shrimp, beef, and chicken basted with chimichurri sauce and char-broiled

    $21

  • Pescado

    Frixos’ fresh gulf catch - MP

Served with Mexican Rice and Fat Free Refried Beans

  • Enchiladas Famosas

    Served two per order

    Cheese $14

    Chicken or ground beef $15

    Add a fresh farm egg prepared over easy $2

  • Burritos Deluxe

    Two, beef or chicken fajita, covered with chile con queso

    $17

  • Flautas De Pollo

    Three topped with shredded cheese, served with sour cream and guacamole

    $15

  • Rack Of Tacos

    Three, chicken or ground beef… crispy or soft

    $14

  • Tostadas

    Two, topped with beef or chicken fajita

    $14

  • Empanadas

    Three authentic South American style empanadas stuffed with Chihuahua cheese and chicken or ground beef

    $13

  • Tamales De La Casa

    Two handmade pulled chicken tamales with a creamy tomatillo sauce

    $12

    add fresh farm egg prepared over easy $2

Served with Mexican Rice and Fat Free Refried Beans

  • Enchilada Dinner

    Two cheese enchiladas, crispy beef taco and guacamole

    $16.50

  • Guadalajara

    Chicken fajita enchilada topped with a roasted corn sauce soft flour chicken taco and guacamole

    $17

  • Norteño

    Beef enchilada, beef taco al carbon, queso blanco puff and guacamole

    $18

  • Escalante Especial

    Beef empanada, cheese enchilada and guacamole with three bacon wrapped grilled jumbo shrimp stuffed with a slice of jalapeno and white cheese

    $19.50

  • Tampiqueña

    One cheese enchilada, a small carne asada steak atop our tequila peppercorn sauce with a slice of Mexican farmers’ cheese and guacamole

    $19

  • Del Mar

    Shrimp and crabmeat enchilada topped with a creamy queso blanco sauce, a grilled skewer of shrimp basted with a chimichurri sauce and guacamole

    $20

  • Uno

    Cheese Enchilada, beef or chicken taco al carbon, Mexican rice and fat free refried beans

    $13.50

  • Dos

    Cheese enchilada, crispy beef taco, Mexican rice and fat free refried beans

    $12

  • Tres

    Two Cheese enchiladas, Mexican rice and fat free refried beans. Ground beef or Chicken for 2.00

    $11.50

  • Cuatro

    One beef or chicken burrito, topped with chile con queso, Mexican rice and fat free refried beans

    $13

  • Cinco

    One Spinach enchilada with mushrooms, topped with a Spanish tomato sauce or roasted corn sauce, cilantro rice and charro beans

    $13

  • Seis

    One seafood enchilada, cilantro rice and charro beans

    $15

  • Siete

    Beef, chicken, or combination fajitas for one with Mexican rice and charro beans

    beef $18

    chicken $14

    combo $16

  • Ocho

    Choice of two items… tortilla soup, roasted corn bisque, 1/2 order of quesadillas beef or chicken, petite Greek salad, petite taco salad

    $12

Every Margarita Begins With Quality Tequila AND FRESH SQUEEZED LIME
ABSOLUTELY... NO POWDERS, NO MIXES

Rocks

  • Escalante’s N0 4

    Herradura double barrel reposado tequila — hand selected from the Herradura distillery — blended with Naranja liqueur

    $13

  • Don Julio Suprémo

    Don Julio 1942 Ultra Premium tequila blended with agave nectar and Cointreau liqueur

    $22

  • El Señor

    Pura Vida anejo, Grand Marnier, and agave nectar

    $14

  • Flaco Rita

    Pura Vida blanco tequila with agave nectar or Splenda

    $11

  • Rio Azul

    Authentic blue agave experience… Riazul blanco shaken with Naranja liqueur

    $12

  • Mint & Melon

    Casamigos blanco tequila with muddled mint, melon and Naranja liqueur

    $12

  • The Pom

    Demetrio blanco tequila shaken with Naranja and pomegranate liqueur

    $11

  • Pepper

    Jalapeño kissed Patron blanco tequila with Naranja Liqueur

    $11

  • Loco Mango

    Premium blend of Cabo Wabo blanco, fresh crushed mangos and Naranja liqueur

    $11

  • Piña Rita

    Dulce Vida blanco infused with pineapple and jalapeno, lime juice, agave nectar and Naranja liqueur

    $11

  • Loco Mango

    Premium blend of Cabo Wabo blanco, fresh crushed mangos and Naranja liqueur

    $11

Frozen

  • Fruit

    Strawberry, Watermelon or Mango

    $9

  • Swirl

    Frozen margarita swirled with fresh Sangria, Chambord Raspberry or Peach Schnapp’s

    $11

  • Mexican Flag

    Frozen margarita swirled with Strawberry and Melon liqueur

    $10

  • Meltdown

    Frozen margarita topped with a shot of Naranja liqueur

    $11

  • Azteca Limonada

    Tito’s Vodka, muddled raspberries, agave nectar and cranberry juice

    $10

  • Paloma

    Duke Vida blanco infused with natural grapefruit, lime juice, agave nectar and a splash of soda

    $11

  • Sandia Rocas

    Milagro blanco with fresh watermelon puree and a splash of lemon

    $11

  • Classic Mojito

    Born in Cuba, this mambo dancing cocktail is cool and refreshing made with Bacardi rum and fresh mint

    $10

    Mango or Wild Berry $11

  • Añejo Old Fashioned

    Classic cocktail made with Casamigos añejo

    $12

  • Michelada

    Modelo Especial Lager, lime juice, spicy tomato juice

    $7

  • Avion

    Fresh muddled strawberries and basil with Avion reposado, agave nectar and lime juice

    $12

  • Sangria

    Classic Spanish recipe with red wine, fresh fruits, and a touch of brandy

    glass $9

    pitcher $27

Cerveza

  • Domestic $5

    Import $6

    Make it a Michelada $1.50

  • Bohemia

  • Carta Blanca

  • Corona / Corona Light

  • Dos XX Lager

  • Modelo Especial

  • Negra Modelo

  • Pacifico

  • Bud Light

  • Coors Light

  • Miller Lite

  • Michelob Ultra

  • Shiner Bock

The large succulent plant, from the Lily family, with spiked leaves grows in central Mexico. The flesh of the plant, or piña, is cooked and then crushed. The resulting juice is fermented and then distilled to make tequila. We only stock 100% agave tequilas.

Sip it - don’t shoot it… served neat or make it a margarita

BLANCO…clean, natural floral bouquet of the piña — aged less than 2 months

  • Avion

    $11

  • Cabo Wabo

    $10

  • Casamigos

    $11

  • Demetrio

    $10

  • Don Julio

    $12

  • Herradura

    $10

  • Milagro

    $10

  • Patrón

    $12

  • Pura Vida

    $10

  • Riazul

    $11

Reserve List

  • Avion Extra Anejo

    $19

  • Don Julio 1942 Anejo

    $21

  • Pura Vida Extra Anejo

    $18

REPOSADO... rested no less than 2 months and up to 1 year.

  • Avion

    $11

  • Casamigos

    $11

  • Demetrio

    $10

  • Dulce Vida

    $10

  • Herradura No 4

    $12

  • Pura Vida

    $10

  • Riazul

    $11

AÑEJO…aged no less than 1 year to develop a mature, complex, sophisticated tequila

  • Avion

    $12

  • Casamigos

    $11

  • Demetrio

    $10

  • Dulce Vida

    $10

  • Pura Vida

    $11

Mezcal

  • Casamigos

    $10

White Wines

  • Santa Margherita, Pinot Grigio

    Italy

    glass $13

    bottle $39

  • Rambauer Sauvignon Blanc

    Napa Valley, California

    glass $13

    bottle $39

  • Kendall-Jackson, Chardonnay

    California

    glass $12

    botte $36

  • Stag's Leap Winery Chardonnay

    California

    glass $12

    bottle $36

  • Rombauer Chardonnay

    California

    bottle $39

Red Wines

  • Caricature Red Blend

    California

    glass $10

    bottle $30

  • Meiomi Pinot Noir

    California

    glass $11

    bottle $33

  • Etude Grace Benoist Ranch Pinot Noir

    Mendoza, Argentina

    glass $13

    bottle $39

  • Catena Lunlunta Malbec

    Mendoza, Argentina

    glass $12

    bottle $36

  • Browne Family Cabernet Sauvignon

    Columbia Valley, Washington

    glass $13

    bottle $39

  • Jordan Cabernet Sauvignon

    Alexander Valley, California

    bottle $60

Rose

  • Miraval Provence

    France

    glass $11

    bottle $33

Bubbles

  • Mionetto, Prosecco Brut

    Italy

    glass $9

Sangria

Classic Spanish recipe with red wine, fresh fruit, and a touch of brandy

  • glass $9

    pitcher $27

3 P.M. - 6:30 P.M. 

Monday - Friday


Libations

  • Domestic Bottle

    $4

  • Import Bottle

    $5

  • Original Margarita

    Frozen or Rocks

    $6

  • Sangria

    $6

  • Vino Blanco

    House White Wine

    $7

  • Vino Tinto

    House Red Wine

    $7

  • Flaco Rita

    $7

Bar Bites

Wind down your day with Escalante’s food features!

  • Mexico City Taco, Empanda, Camaron Relleno

    each $3

  • 1/2 Cup of Queso

    $4

  • Ground Beef Nachos

    $4

  • Chicharones

    $3

  • Tamale

    $2

  • Quesadillas

    $5

Served Saturday and Sundays - 11:00-3:00 P.M.

  • Huevos Rancheros

    Two over easy eggs atop two corn tortillas, topped with a Spanish tomato sauce, melted Chihuahua cheese. Served with refried beans, Mexican potatoes and fresh fruit

    $13

  • Steak & Eggs Ranchero

    Petite fajita steak topped with Ranchero sauce, over easy fried egg, and Cotija cheese. Served with refried beans, Mexican potatoes and fresh fruit.

    $16

  • La Playa

    Chilaquiles, two over-easy egss, refried beans and fresh fruit

    $12

  • GT Deluxe

    One Cheese enchilada topped with diced onions and two fluffy scrambled eggs with Chorizo. Served with Mexican potatoes, refried beans and fresh fruit.

    $12

  • Blood Orange French Toast

    Two brioche French toast, agave syrup, bacon and fresh fruit

    $12

  • Avocado Toast

    9 grain toast, guacamole, pico de gallo, two over-easy egss, black refried beans and fresh fruit

    $12

Brunch Beverages

  • Fresh Juice

    Orange

    $4

  • Sangria

    glass $6

    carafe $21

  • Mimosa

    $6

  • Escalante's Mary

    $10

Monday through Friday Specials 

Monday

  • Tacos Diana

    Three handmade corn tortillas with house made carnitas, fresh escabeche and Mexican rice

    $16

Tuesday

  • Enchiladas Mole

    Two pulled chicken enchiladas topped with an authentic mole sauce from Puebla. Served with Mexican rice and refried beans

    $16

Wednesday

  • Carne Guisada

    Tex-Mex stew, made with beef short rib and slow simmered in a hearty sauce. Served with Mexican rice, charro beans and your choice of corn or flour tortillas

    $17

Thursday

  • Rodgrigo Especial

    Two tostadas layered with refried beans and chicken tinga - topped with avocado slices, shredded lettuce, crumbled cheese and crema. Served with a cup of pozole rojo.

    $16

Friday

  • Tacos De Camilo

    Two redfish tacos with homemade corn tortillas, fresh cabbage slaw and a drizzle of chipotle mayo. Served with a cup of pozole.

    $17

Entremes

  • Tableside Guacamole

    pure & simple....made fresh at your table

    half $9.50

    full $13

  • Chile Con Queso

    ...an Escalante's original

    cup $7.50

    bowl $9.50

  • Nachos

    fresh grilled vegetables, fat free black refried beans, chile con queso, sour cream, roasted corn, guacamole, pico de gallo, and jalapeños

    half $10

    full $14

  • Queso Fundido

    decadently tasty yet simple. Melted white cheese with roasted poblano peppers. Served with homemade corn tortillas

    $10

Ensaladas

Dressings: chile con queso, creamy cilantro, mango chipotle

  • Ensalada Cabo

    grilled vegetables over a black bean salad, red onions, mangos, and feta

    $17

  • Escalante Salad

    grilled vegetables over salad greens with crispy tortilla strips

    $13

  • Kopi's Greek Salad

    yia yia's classic Greek recipe with quality imported ingredients, topped with grilled vegetables

    $13

  • Pat's Mexico City Salad

    field greens tossed with a mango chipotle dressing, pine nuts and walnuts served with grilled vegetables and medallion of goat cheese

    $16

Especiales De La Casa

  • Enchiladas Espinacas

    fresh leaf spinach and mushrooms rolled in hand 1 made flour tortillas, topped with Española sauce and white cheese

    $16

  • Tacos Al Carbon

    grilled vegetables or grilled Portobello mushrooms rolled in two hand made flour tortillas

    $17

Entremes

  • Tableside Guacamole

    pure & simple... made fresh at your table

    half $9.50

    full $13

  • Chile Con Queso

    ...an Escalante's original

    cup $7.50

    bowl $9.50

  • Nachos

    fresh grilled vegetables, fat free black refried beans, chile con queso, sour cream, roasted corn, guacamole, pico de gallo, and jalapeños

    half $10

    full $14

  • Nachos Pacifico

    lump crab, fat free black refried beans, chile con queso, sour cream, roasted corn, guacamole, pico de gallo, and jalapeños

    half $16

    full $21

  • Queso Fundido

    decadently tasty yet simple. Melted white cheese with roasted poblano peppers. Served with homemade corn tortillas

    $10

Ensaladas

Dressings: chile con queso, creamy cilantro, mango chipotle

  • Ensalada Cabo

    grilled vegetables or petite salmon fillet over a black bean salad, red onions, mangos, and feta

    $17

  • Escalante Salad

    shredded chicken, taco meat or grilled vegetables over salad greens with crispy tortilla strips

    $13

  • Kopi's Greek Salad

    yia yia's classic Greek recipe with quality imported ingredients, topped with grilled vegetables

    $13

  • Pat's Mexico City Salad

    field greens tossed with a mango chipotle dressing, pine nuts and walnuts served with grilled shrimp, petite salmon fillet or grilled vegetables and feta cheese

    $16

Especiales De La Casa

  • Enchiladas Espinacas

    fresh leaf spinach and mushrooms rolled in hand made corn tortillas, topped with Española sauce and white cheese

    $16

  • Tacos Al Carbon

    grilled vegetables or grilled Portobello mushrooms rolled in two hand made corn tortillas

    $17

  • Fajitas De Camarones

    Succulent shrimp over fresh grilled onions, peppers, tomatoes and roasted corn

    $24

  • Enchiladas Suizas

    Two delicious enchiladas stuffed with pulled chicken and topped with a creamy tomatillo sauce and sour cream

    $16

Desserts

  • Flourless Chocolate Torte

    $7

No responsibility or liability is assumed by Escalante's for any errors in labeling or changes in ingredients or prepared products used in recipes and menu items that are the direct or indirect result of the actions and activities of the suppliers, distributors, and purveyors of said ingredients and products.