Diced yellowfin tuna & avocado tossed in pasilla-ponzu
salsa then topped with jalapeños & cilantro. Served
with tortilla chips.
$18
GRILLED CAESAR SALAD
Flash-grilled romaine wedge topped with spicy pumpkin
seeds, radishes, Cotija cheese & housemade brioche
croutons. Served with a spicy Caesar dressing.
$14
Chicken$17
Steak$21
Entrées
HIBISCUS-HABANERO SHRIMP TACOS
Beer-battered shrimp with a hibiscus-habanero glaze
topped with citrus slaw & grilled pineapple on fresh corn
tortillas. Served with rice & beans.
$19
POLLO ASADO EN ADOBO
Roasted half chicken marinated in Adobo with
guacamole, red & green salsas, and grilled onions.
Served with Mexican street corn & tortillas.
$23
BIRRIA ENCHILADAS
Three shredded beef birria
enchiladas basted with consomé
then topped with Muenster cheese,
red onion & cilantro.
$22
Drinks
WATERMELON MINT MARGARITA
1800 Silver, Bols watermelon liqueur, lime juice,
mint simple syrup & watermelon purée with a Tajín-
Chamoy rim.