Weekend Brunch
Weekend Brunch
Weekend Brunch
Served Sat - Sun 10:00 AM – 3:00 PM-
Chilaquiles
Your choice of green or red sauce with onion, cilantro, sliced jalapenos, crema, muenster cheese & two eggs your way
$11.99
Add Chicken $5.99
Add Steak $6.99
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Breakfast Tacos
Three corn tortillas, fluffy scrambled eggs, chorizo, tomato, avocado, cotija cheese, served with refried beans, petite green salad, salsa verde
$12.99
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Avocado Toast
Made with brioche, savory guacamole, arugula, tomatoes, and topped with your choice of fluffy scrambled or fried eggs. Finished with cotija cheese and roasted tomatillo salsa
$11.99
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French Toast
Thick slices of brioche bread dipped in a creamy Crème Anglaise batter, fresh seasonal fruit, whipped cream, and caramelized pecans
$11.99
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Birria Hash
Shredded beef birria, potato-corn hash, and eggs over easy. Basted in rich Mole Negro and served with warm tortillas
$13.99
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Steak and Eggs
Grilled steak and eggs with potato-corn hash, cotija cheese, and chimichurri
$21.99
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Guava Pancakes
Guava pancakes, vanilla whipped cream, candied pecans served with guava syrup
$11.99
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Poached Eggs
Two poached eggs, one basted with roasted red salsa and the other with green tomatillo salsa, potato-corn hash, arugula and pickled red onions
$11.99
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Add Grilled Smoky Jalapeño Sausage
$5.99
Drinks
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Oaxaca Sunrise
400 Conejos, fresh squeezed orange juice, grenadine, Luxardo cherries, Tajin
$14
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Michelada
Pacifico, michelada mix, fresh lime, market garnishes, Tajin
$16
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Bloody Mary
Tito's vodka, Bloody Mary Mix, Tajin
$16
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Bloody Maria
El Bandido Blanco, Bloody Mary mix, market garnishes
$17
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Mimosa
J. Roget Brut, fresh squeezed orange juice
Glass $8
Pitcher $28
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Sangria
Classic Spanish recipe, red wine, fresh fruit, touch of brandy
Glass $9
Pitcher $35
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Paloma Mimosa
Milagro Silver, muddled grapefruit, fresh lime juice, agave nectar, sparkling wine float
$14