Weekend Brunch

Three tacos on fresh house-made corn tortillas with scrambled eggs and choice of chorizo or bacon, topped with tomato, avocado, cotija cheese, served with refried beans, potato-corn hash, and salsa verde

$13

Sub Steak $2

Fresh guacamole and arugula on toasted brioche, topped with two eggs your way, cotija cheese, and salsa verde

$16

Two thick-cut slices of crème anglaise-dipped brioche griddled until golden, topped with fresh seasonal fruit, whipped cream, candied pecans, and powdered sugar, served with guava or maple syrup

$15

Slow-cooked beef birria, potato-corn hash, cotija cheese, and two eggs topped with rich mole negro, served with warm house-made tortillas

$15

Served with potato-corn hash and your choice of bacon, chorizo, or jalapeño sausage

$12

Sub Steak $7

Three pancakes griddled to order, topped with vanilla whipped cream, seasonal fruit, and candied pecans, served with guava or maple syrup

$12

Freshly fried tortilla chips tossed in choice of salsa roja or verde, topped with onion, cilantro, jalapeño, avocado, crema, muenster cheese, and two eggs

$13

Add Chicken $5

Add Steak $7

Two eggs over corn tortillas with salsa verde and Española sauce, cotija and Muenster cheese, served with refried beans and potato-corn hash

$13

Egg $2

Bacon $5

Avocado $3

Chorizo $3

Jalapeño sausage $6

Milagro Silver tequila, muddled grapefruit, fresh lime juice, agave nectar, topped with sparkling wine

$14

Tito's vodka, house Bloody Mary mix, market garnishes, Tajín rim

$16

Pacifico, house michelada mix, fresh lime juice, market garnishes, Chamoy Tajín rim

$16

El Bandido tequila blanco, house Bloody Mary mix, market garnishes, Tajín rim

$17

Classic Spanish recipe with red wine, fresh fruit, and a touch of brandy, topped with brut sparkling wine

$15

J. Roget Brut, fresh squeezed orange juice

Glass $8

Pitcher $28

400 Conejos mezcal joven, fresh orange juice, grenadine, Luxardo cherry, Tajín rim

$14

Featuring 100% blue agave Jose Cuervo Tradicional and our house margarita blend. Served frozen or on the rocks.

Regular $10

Grande $12